Directions:
- Preheat oven to 200 degrees F.
- In a large bowl, mix potatoes and bell pepper. In a small bowl, beat eggs with cheese and herbs de Provence. Add to potato mixture and mix thoroughly. Season, to taste, with salt and pepper. In a large skillet, heat olive oil over medium-high. Spoon a scant 1/4 cup of potato mixture at a time into the skillet, pressing with the back of a spatula to flatten to a round about 3 inches in diameter; cook no more than 4 cakes at a time. Fry for 2 to 3 minutes, or until golden, turn, and cook other side until golden. Transfer to paper towels to drain and then transfer to a baking sheet and hold in the warm oven. Repeat with the remaining potato mixture. Serve topped with spoonful of sour cream and sprinkled with basil shreds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.76 Kcal (1029 kJ) | ||
| Calories from fat | 150.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 26% | |
|---|---|---|---|
| Cholesterol | 88.7mg | 30% | |
| Sodium | 246.86mg | 10% | |
| Potassium | 341.05mg | 7% | |
| Total Carbs | 16.02g | 5% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.4mg | 41% | |
| Calcium | 227.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 145.18 Kcal (608 kJ) | ||
| Calories from fat | 88.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 26% | |
|---|---|---|---|
| Cholesterol | 52.4mg | 30% | |
| Sodium | 145.83mg | 10% | |
| Potassium | 201.47mg | 7% | |
| Total Carbs | 9.46g | 5% | |
| Sugars | 0.39g | 3% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 5.69g | 19% | |
| Vitamin C | 12.1mg | 34% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4.4mg | 41% | |
| Calcium | 134.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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