Directions:
- Melt butter with oil in a large heavy skillet.
- Add potatoes and saute until golden brown, stirring frequently, about 10 minutes.
- Cover and cook until potatoes are tender, about 10 more minutes.
- Transfer potatoes to a heavy baking sheet.
- Place potatoes in a preheated 475^F oven until heated through and crisp, stirring now and then, about 10 more minutes.
- Season with salt& pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.79 Kcal (1289 kJ) | ||
| Calories from fat | 114.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 125.49mg | 5% | |
| Potassium | 765.85mg | 16% | |
| Total Carbs | 45.35g | 15% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 2.3mg | 78% | |
| Iron | 2.3mg | 13% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 127.79 Kcal (535 kJ) | ||
| Calories from fat | 47.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 20% | |
|---|---|---|---|
| Cholesterol | 6.34mg | 5% | |
| Sodium | 52.1mg | 5% | |
| Potassium | 317.98mg | 16% | |
| Total Carbs | 18.83g | 15% | |
| Sugars | 3.77g | 36% | |
| Dietary Fiber | 2.82g | 27% | |
| Protein | 1.91g | 9% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 1mg | 78% | |
| Iron | 0.9mg | 13% | |
| Calcium | 29mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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