Crispy Onion Crescent Rolls Recipe

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Crispy Onion Crescent Rolls
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Ingredients
3
Count
Nutrition
215
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Line large baking sheet with foil. Separate refrigerated rolls into 8 triangles. Sprinkle center of each triangle with about 1 1/2 tablespoons of the fried onions. Roll up triangles from short side, jelly-roll fashion. Sprinkle any excess over top of crescents.
  2. Arrange crescents on prepared baking sheet. Brush with beaten egg. Bake 15 minutes or until golden brown and crispy.
  3. Transfer to wire rack to cool slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.25 Kcal (901 kJ)
Calories from fat 106.89 Kcal
% Daily Value*
Total Fat 11.88g 18%
Cholesterol 20.46mg 7%
Sodium 221.33mg 9%
Potassium 151mg 3%
Total Carbs 24.85g 8%
Sugars 0.25g 1%
Dietary Fiber 1.51g 6%
Protein 3.11g 6%
Vitamin C 3.8mg 6%
Iron 1mg 6%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 254.67 Kcal (1066 kJ)
Calories from fat 126.46 Kcal
% Daily Value*
Total Fat 14.05g 18%
Cholesterol 24.21mg 7%
Sodium 261.86mg 9%
Potassium 178.65mg 3%
Total Carbs 29.4g 8%
Sugars 0.3g 1%
Dietary Fiber 1.79g 6%
Protein 3.67g 6%
Vitamin C 4.5mg 6%
Iron 1.2mg 6%
Calcium 44.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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