Directions:
- Dip each mushroom in beaten egg then coat with breadcrumbs.
- Sit mushrooms on a lightly greased baking sheet for 20 minutes on 425.
- Beat cream cheese and mayonnaise until smooth, then beat in diced egg, tarragon, bell pepper, and garlic until smooth. Season with salt and pepper to taste.
- Serve mushrooms with dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.29 Kcal (922 kJ) | ||
| Calories from fat | 115.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 20% | |
|---|---|---|---|
| Cholesterol | 106.64mg | 36% | |
| Sodium | 332.62mg | 14% | |
| Potassium | 367.66mg | 8% | |
| Total Carbs | 16.43g | 5% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 110.04 Kcal (461 kJ) | ||
| Calories from fat | 57.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 20% | |
|---|---|---|---|
| Cholesterol | 53.27mg | 36% | |
| Sodium | 166.16mg | 14% | |
| Potassium | 183.66mg | 8% | |
| Total Carbs | 8.21g | 5% | |
| Sugars | 2.49g | 20% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 4.54g | 18% | |
| Vitamin C | 5.7mg | 19% | |
| Iron | 0.9mg | 10% | |
| Calcium | 43.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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