Ingredients:
- 1 row ritz cracker (any other type cracker would make a good substitute)
- 1 tbsp italian seasoning
Directions:
- Boil macaroni until al dente.
- Drain the macaroni and put it in a large bowl.
- Stir in the cheese.
- Dice the ham and stir it in.
- Crush crackers and stir in italian seasoning and panko bread crumbs.
- Put macaroni in baking dish.
- Sprinkle the topping on top of the macaroni.
- Bake for 20 minutes. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.32 Kcal (1471 kJ) | ||
| Calories from fat | 220.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 38% | |
|---|---|---|---|
| Cholesterol | 73.64mg | 25% | |
| Sodium | 893.59mg | 37% | |
| Potassium | 181.8mg | 4% | |
| Total Carbs | 12g | 4% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 20.89g | 42% | |
| Iron | 0.4mg | 2% | |
| Calcium | 578.2mg | 58% | |
| Amount Per 100 g | |||
| Calories | 317.54 Kcal (1329 kJ) | ||
| Calories from fat | 199.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 38% | |
|---|---|---|---|
| Cholesterol | 66.56mg | 25% | |
| Sodium | 807.68mg | 37% | |
| Potassium | 164.32mg | 4% | |
| Total Carbs | 10.84g | 4% | |
| Sugars | 3.4g | 15% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 18.88g | 42% | |
| Iron | 0.3mg | 2% | |
| Calcium | 522.6mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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