Directions:
- Preheat oven to 400 degrees Fahrenheit.
- In the meantime, microwave butter in a medium bowl until melted. Add the potatoes and cheese and stir until thoroughly combined.
- Press the mixture into a 9” tart pan. Bake in the preheated oven for 35-45 minutes, or until potatoes begin to crisp and turn golden brown.
- Remove from oven and allow it to cool for 5-10 minutes. To serve, place your hand on the bottom of the tart pan and push up to remove sides. Transfer tart to a flat surface and cut into 10 slices. Top each slice with a generous dollop of sour cream and crumbled bacon.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.93 Kcal (389 kJ) | ||
| Calories from fat | 61.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Cholesterol | 20.6mg | 7% | |
| Sodium | 135.11mg | 6% | |
| Potassium | 96.87mg | 2% | |
| Total Carbs | 5.01g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 176.6 Kcal (739 kJ) | ||
| Calories from fat | 117.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 11% | |
|---|---|---|---|
| Cholesterol | 39.16mg | 7% | |
| Sodium | 256.77mg | 6% | |
| Potassium | 184.08mg | 2% | |
| Total Carbs | 9.51g | 2% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 6.94g | 7% | |
| Vitamin C | 3.5mg | 3% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 127mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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