Crispy Loaded Tater Tart #5FIX |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 24 |
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5-Ingredient Fix Contest Entry. This appetizer is a simple and delicious cross between a loaded baked potato and a crispy potato skin appetizer. Crispy potatoes, melted cheese, sour cream and bacon...Yum! Ingredients:
5 tablespoons butter, melted |
2 1/2 cups simply potatoes® shredded hash browns |
1 1/2 cups extra-sharp cheddar cheese, shredded |
1 cup sour cream |
1 cup crumbled cooked bacon |
Directions:
1. Preheat oven to 400 degrees Fahrenheit.
2. In the meantime, microwave butter in a medium bowl until melted. Add the potatoes and cheese and stir until thoroughly combined.
3. Press the mixture into a 9” tart pan. Bake in the preheated oven for 35-45 minutes, or until potatoes begin to crisp and turn golden brown.
4. Remove from oven and allow it to cool for 5-10 minutes. To serve, place your hand on the bottom of the tart pan and push up to remove sides. Transfer tart to a flat surface and cut into 10 slices. Top each slice with a generous dollop of sour cream and crumbled bacon.
5. Enjoy!
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