Crispy Garlic Potato Planks (Guy Fieri) Recipe

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Crispy Garlic Potato Planks (Guy Fieri)
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F. Place two roasting sheet trays in the oven to heat up (hot trays help keep the potatoes from sticking).
  2. Wash and lightly scrub the potatoes to remove any dirt or tough skin. Using a sharp knife or a mandolin, slice the potatoes lengthwise into 1/4-inch planks. Place in a large bowl or pot of water and rinse to remove excess starch. Drain well and pat dry.
  3. In a large bowl, combine the olive oil, minced garlic and some salt and pepper. Add the potato planks and toss to coat everything evenly. Remove the hot trays from the oven and set out the planks on the trays in a single even layer. Lightly sprinkle the paprika on the potatoes then place the trays back in the oven and roast until golden and crispy, 20 to 25 minutes, flipping halfway. When done, use a fish spatula to remove from the trays. Season with salt and serve with ketchup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.11 Kcal (1072 kJ)
Calories from fat 127.44 Kcal
% Daily Value*
Total Fat 14.16g 22%
Sodium 19.33mg 1%
Potassium 748.87mg 16%
Total Carbs 28.61g 10%
Sugars 1.44g 6%
Dietary Fiber 3.04g 12%
Protein 4.19g 8%
Vitamin C 11.1mg 18%
Iron 1.6mg 9%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 174.06 Kcal (729 kJ)
Calories from fat 86.61 Kcal
% Daily Value*
Total Fat 9.62g 22%
Sodium 13.14mg 1%
Potassium 508.96mg 16%
Total Carbs 19.44g 10%
Sugars 0.98g 6%
Dietary Fiber 2.07g 12%
Protein 2.85g 8%
Vitamin C 7.5mg 18%
Iron 1.1mg 9%
Calcium 20.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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