Main
Recipes
Crispy Duck Salad with Bitter Orange Vinaigrette (Rachael Ray) Recipe

Crispy Duck Salad with Bitter Orange Vinaigrette (Rachael Ray) Recipe

Posted by

Rate It!

Crispy Duck Salad with Bitter Orange Vinaigrette (Rachael Ray)

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 to 2 lb packaged duck breast -- ask at your meat counter -- if the market does not carry duck breast year round, it can usually be ordered for you
1 sack mixed baby greens
1 head frissee greens -- look for very lightly colored frissee
3 scallions , thinly sliced on an angle
1 shallot, finely chopped
3 tbsp sherry vinegar
2 tbsp orange marmalade
1/2 cup extra-virgin olive oil -- eyeball it
salt and pepper

Directions:

Preheat oven to 350 degrees F.
Score fat and skin on duck breasts. Place duck breast skin side down in a large cold skillet with a heat safe handle. Put skillet on stove and turn burner on to moderate heat. Cook breasts 5 to 8 minutes, turning once the skin crisps and most of the fat is rendered. Place the skillet in the oven and cook another 9 to 12 minutes. Meat should be pink at center.
Arrange greens on individual plates or 1 large platter. Arrange frissee and scallions on bed of baby greens.
Combine shallots, vinegar and marmalade. Let stand 10 minutes. Whisk in extra-virgin olive oil.
Slice duck breast and serve 6 to 8 ounces per person, arranging the sliced duck on the salad. Grilled or sauteed chicken or pork is delicious with this dressing as well. Pour dressing evenly over duck and salad.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.11 Kcal (201 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	10.7mg	0%
Potassium	126.6mg	3%
Total Carbs	12.06g	4%
Sugars	8.43g	34%
Dietary Fiber	1.26g	5%
Protein	1.05g	2%
Vitamin C	4.8mg	8%
Iron	0.4mg	2%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	80.39 Kcal (337 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	17.88mg	0%
Potassium	211.53mg	3%
Total Carbs	20.15g	4%
Sugars	14.08g	34%
Dietary Fiber	2.11g	5%
Protein	1.75g	2%
Vitamin C	8.1mg	8%
Iron	0.6mg	2%
Calcium	36.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.