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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Sugared almonds and chow mein noodles add crunch to this salad. Ingredients:
1/4 cup olive oil |
2 tablespoons cider vinegar |
1/2 teaspoon salt |
1 dash hot pepper sauce |
2 tablespoons sugar |
1 tablespoon butter |
1/4 cup sliced almonds |
1 tablespoon sugar |
4 cups chopped lettuce |
2 cups cubed cooked chicken |
1 1/2 cups chow mein noodles |
20 ounces can unsweetened pineapple tidbits, drained and patted dry |
1 cup chopped celery |
1 green onion, chopped |
Directions:
1. In small skillet, melt butter over medium heat. Add almonds; cook and stir for 3 to 4 minutes or until toasted.
2. Sprinkle 1 tablespoon of sugar over almonds; cook and stir 2 to 3 minutes longer or until sugar is melted. Spread on foil to cool.
3. In a jar with a tight-fitting lid combine dressing ingredients and shake until sugar is dissolved.
4. In a large bowl, combine chopped lettuce, chicken, chow mein noodles, pineapple tidbits, celery and green onion.
5. Shake dressing and drizzle over salad; toss to coat. Break apart sugared almonds and sprinkle over salad.
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