Crispy Chicken Burritos Recipe

Posted by
Rate It!
Crispy Chicken Burritos
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix first 6 ingredients well & set aside. Mix flour & water until it is pasty but not dry. Put about 1/3 cup chichen mix into each tortilla roll tightly, Put paste on the bottom flap of tortilla and place flap side down for about 10 min so it will stay sealed. I like to cut them in half & fry at 350 until golden brown.
  2. These are good with salsa or sweet & sour sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.51 Kcal (1966 kJ)
Calories from fat 301.06 Kcal
% Daily Value*
Total Fat 33.45g 51%
Cholesterol 75.4mg 25%
Sodium 1262.15mg 53%
Potassium 429.88mg 9%
Total Carbs 20.8g 7%
Sugars 0.52g 2%
Dietary Fiber 0.16g 1%
Protein 23.44g 47%
Vitamin C 0.1mg 0%
Iron 1.5mg 9%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 279.86 Kcal (1172 kJ)
Calories from fat 179.45 Kcal
% Daily Value*
Total Fat 19.94g 51%
Cholesterol 44.94mg 25%
Sodium 752.32mg 53%
Potassium 256.24mg 9%
Total Carbs 12.4g 7%
Sugars 0.31g 2%
Dietary Fiber 0.09g 1%
Protein 13.97g 47%
Vitamin C 0.1mg 0%
Iron 0.9mg 9%
Calcium 24mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top