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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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these have been a huge hit in my home, and when I take them to potlucks!! Ingredients:
2 lbs diced cooked chicken |
2 (8 ounce) packages cream cheese, softened to room temp |
1 teaspoon garlic powder |
1 teaspoon seasoning salt |
onion powder (to taste) |
1/8 cup favorite salsa |
10 -15 burrito-size flour tortillas |
flour, plus |
water, mixed to a paste to seal burritos |
Directions:
1. Mix first 6 ingredients well & set aside. Mix flour & water until it is pasty but not dry. Put about 1/3 cup chichen mix into each tortilla roll tightly, Put paste on the bottom flap of tortilla and place flap side down for about 10 min so it will stay sealed. I like to cut them in half & fry at 350 until golden brown.
2. These are good with salsa or sweet & sour sauce.
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