Crispy Cajun Potato Wedges |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 2 |
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A sprinkle of Cajun seasoning lends spunk to these hearty, cornflake-coated wedges. âMy husband, Jim, and I love potatoes, so Iâm always trying to come up with new, lower-fat recipes,â notes LaDonna Reed of Ponca City, Oklahoma. Ingredients:
1/4 cup 2% milk |
1/4 cup mayonnaise |
4-1/2 teaspoons ranch salad dressing mix |
3/4 teaspoon cajun seasoning, divided |
3/4 cup crushed cornflakes |
2 medium russet potatoes |
Directions:
1. In a shallow bowl, combine the milk, mayonnaise, dressing mix and 1/2 teaspoon Cajun seasoning. In another shallow bowl, combine cornflakes and remaining Cajun seasoning. Cut each potato into eight wedges; dip in mayonnaise mixture, then coat with crumbs.
2. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 375° for 45-50 minutes or until tender and lightly browned, turning once. Yield: 2 servings.
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