Directions:
- Cut bacon slices in half.
- Combine sugar and pepper in a shallow dish. Dredge bacon in sugar mixture, shaking off excess.
- Twist each bacon slice, if desired. Place bacon in a single layer on a lightly greased baking rack in an aluminum foil-lined baking pan.
- Bake at 425° for 20 to 25 minutes or until crisp. Allow bacon to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3234.19 Kcal (13541 kJ) | ||
| Calories from fat | 1716.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.68g | 293% | |
|---|---|---|---|
| Cholesterol | 308.38mg | 103% | |
| Sodium | 8430.06mg | 351% | |
| Potassium | 384.3mg | 8% | |
| Total Carbs | 220.02g | 73% | |
| Sugars | 213.47g | 854% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 145.81g | 292% | |
| Iron | 7.4mg | 41% | |
| Calcium | 213.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 475.34 Kcal (1990 kJ) | ||
| Calories from fat | 252.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 293% | |
|---|---|---|---|
| Cholesterol | 45.32mg | 103% | |
| Sodium | 1238.99mg | 351% | |
| Potassium | 56.48mg | 8% | |
| Total Carbs | 32.34g | 73% | |
| Sugars | 31.37g | 854% | |
| Dietary Fiber | 0.25g | 7% | |
| Protein | 21.43g | 292% | |
| Iron | 1.1mg | 41% | |
| Calcium | 31.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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