Directions:
- 1. Combine light brown sugar, fresh ground black pepper, soy sauce, sesame oil, fresh ginger, and garlic cloves in a shallow baking dish.
- 2. Add flank steaks to dish, toss to coat.
- 3. Cover baking dish with plastic wrap.
- 4. Chill 3-6 hours, turning flank steaks occasionally.
- 5. Remove steaks from marinade, discarding marinade.
- 6. Preheat grill to medium heat.
- 7. Grill flank steaks 10 minutes with grill lid closed. Turn, grill 10 additional minutes.
- 8. Melt butter in a large skillet over medium heat.
- 9. Add mushrooms and sauté until mushrooms are tender and liquid has evaporated.
- 10. Allow steaks to rest. Cut steaks diagonally across the grain into thin strips.
- 11. Serve with sautéed mushrooms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1167.71 Kcal (4889 kJ) | ||
| Calories from fat | 501.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.7g | 86% | |
|---|---|---|---|
| Cholesterol | 323.65mg | 108% | |
| Sodium | 8302.71mg | 346% | |
| Potassium | 2589.23mg | 55% | |
| Total Carbs | 44.1g | 15% | |
| Sugars | 34.18g | 137% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 118.2g | 236% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 14.6mg | 81% | |
| Calcium | 189.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 132.9 Kcal (556 kJ) | ||
| Calories from fat | 57.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 86% | |
|---|---|---|---|
| Cholesterol | 36.84mg | 108% | |
| Sodium | 944.97mg | 346% | |
| Potassium | 294.69mg | 55% | |
| Total Carbs | 5.02g | 15% | |
| Sugars | 3.89g | 137% | |
| Dietary Fiber | 0.44g | 16% | |
| Protein | 13.45g | 236% | |
| Vitamin C | 0.6mg | 9% | |
| Iron | 1.7mg | 81% | |
| Calcium | 21.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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