Sugar Rubbed New York Strip Steak Recipe

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Total time

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Ingredients:

Serving

Directions:

Preheat oven to 450; heat a nonstick ovenproof skillet over medium.
Combine 2 tablespoons brown sugar, pepper, and salt in a bowl. Press sugar mixture onto both sides of steak, then sear meat on one side until browned, about 5 minutes. Flip steak and brown second side for 2 minutes. Transfer skillet to oven to finish cooking (about 8 minutes for medium rare). Remove steak, tent with foil, and let meat rest 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.22 Kcal (114 kJ)
Calories from fat	0.31 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	355.36mg	15%
Potassium	23.8mg	1%
Total Carbs	7.01g	2%
Sugars	6.22g	25%
Dietary Fiber	0.29g	1%
Protein	0.12g	0%
Iron	0.2mg	1%
Calcium	10.4mg	1%

Amount Per 100 g
Calories	325.08 Kcal (1361 kJ)
Calories from fat	3.71 Kcal
		% Daily Value*
Total Fat	0.41g	0%
Sodium	4243.4mg	15%
Potassium	284.22mg	1%
Total Carbs	83.73g	2%
Sugars	74.32g	25%
Dietary Fiber	3.43g	1%
Protein	1.37g	0%
Iron	2.1mg	1%
Calcium	124.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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