Crispy Brown Sugar Bacon Recipe

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Ingredients:

Serving

1 lb hickory smoked bacon , slices
1 cup firmly packed light brown sugar
1 tbsp cracked black pepper

Directions:

Cut bacon slices in half; combine brown sugar and pepper in a shallow dish.
Dredge bacon in sugar mixture, shaking off excess.
Twist each bacon slice, if desired.
Place bacon in a single layer on a lightly greased baking rack in a foil-lined baking pan.
Bake in a 425° oven for 20-25 minutes or until crisp.
Let bacon cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.03 Kcal (2257 kJ)
Calories from fat	286.02 Kcal
		% Daily Value*
Total Fat	31.78g	49%
Cholesterol	51.4mg	17%
Sodium	1405.01mg	59%
Potassium	64.05mg	1%
Total Carbs	36.67g	12%
Sugars	35.58g	142%
Dietary Fiber	0.29g	1%
Protein	24.3g	49%
Iron	1.2mg	7%
Calcium	35.5mg	4%

Amount Per 100 g
Calories	475.34 Kcal (1990 kJ)
Calories from fat	252.22 Kcal
		% Daily Value*
Total Fat	28.02g	49%
Cholesterol	45.32mg	17%
Sodium	1238.99mg	59%
Potassium	56.48mg	1%
Total Carbs	32.34g	12%
Sugars	31.37g	142%
Dietary Fiber	0.25g	1%
Protein	21.43g	49%
Iron	1.1mg	7%
Calcium	31.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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