Directions:
- Pour oil to a depth of 1/2 inch into a large heavy skillet. Fry won ton strips in batches in hot oil over medium-high heat until golden. Drain on paper towels, reserving drippings in skillet; set strips aside.
- Sauté ginger in reserved drippings until crisp; drain on paper towels.
- Cut cabbage, carrot, and snow peas into thin strips; place in a large salad bowl. Add ginger; drizzle with Sesame-Soy Vinaigrette, tossing gently. Serve with won ton strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.65 Kcal (116 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 23.08mg | 1% | |
| Potassium | 162.33mg | 3% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 15.41 Kcal (65 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 12.86mg | 1% | |
| Potassium | 90.49mg | 3% | |
| Total Carbs | 2.78g | 2% | |
| Sugars | 0.35g | 3% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 1.11g | 4% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 0.8mg | 8% | |
| Calcium | 26.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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