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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
vegetable oil |
4 won ton wrappers, cut into 1/2-inch strips |
1 tablespoon diced fresh ginger |
2 pounds napa cabbage |
1 small carrot |
4 ounces snow pea pods |
sesame-soy vinaigrette |
Directions:
1. Pour oil to a depth of 1/2 inch into a large heavy skillet. Fry won ton strips in batches in hot oil over medium-high heat until golden. Drain on paper towels, reserving drippings in skillet; set strips aside.
2. Sauté ginger in reserved drippings until crisp; drain on paper towels.
3. Cut cabbage, carrot, and snow peas into thin strips; place in a large salad bowl. Add ginger; drizzle with Sesame-Soy Vinaigrette, tossing gently. Serve with won ton strips.
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