Directions:
- In a large bowl, cream sugar, butter and shortening until light and fluffy. Add eggs, one at a time. Beat in sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for at least 30 minutes or until the dough is easy to handle.
- On a powdered sugar-covered surface, roll out dough to 1/8 in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Sprinkle with granulated sugar. Bake at 350° for 7-8 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.83 Kcal (2825 kJ) | ||
| Calories from fat | 245.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.32g | 42% | |
|---|---|---|---|
| Cholesterol | 115.94mg | 39% | |
| Sodium | 2298.68mg | 96% | |
| Potassium | 3.21mg | 0% | |
| Total Carbs | 56.3g | 19% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 48.97g | 98% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 1469.25 Kcal (6151 kJ) | ||
| Calories from fat | 535.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.48g | 42% | |
|---|---|---|---|
| Cholesterol | 252.42mg | 39% | |
| Sodium | 5004.69mg | 96% | |
| Potassium | 7mg | 0% | |
| Total Carbs | 122.57g | 19% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 3.13g | 6% | |
| Protein | 106.62g | 98% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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