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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 72 |
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Bring back fond memories of baking with mom by whipping up a batch of these classic treats. Simple, yet satisfying, they're a surefire way to create your own memorable baking moments. Ingredients:
1-1/2 cups domino® or c&h® pure cane granulated sugar |
1/2 cup butter, softened |
1/2 cup shortening |
2 eggs |
3 tablespoons sour cream |
1 teaspoon vanilla extract |
3 cups king arthur unbleached all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
domino® or c&h® pure cane powdered sugar |
additional domino® or c&h® pure cane granulated sugar |
Directions:
1. In a large bowl, cream sugar, butter and shortening until light and fluffy. Add eggs, one at a time. Beat in sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for at least 30 minutes or until the dough is easy to handle.
2. On a powdered sugar-covered surface, roll out dough to 1/8 in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Sprinkle with granulated sugar. Bake at 350° for 7-8 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: 6 dozen.
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