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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The opposing flavors of sweet and sour in this recipe are just right. Apples, vinegar, and brown sugar balance the slightly peppery tastes of cabbage. From the American Diabetes Association. shredded red cabbage apples, red wine vinegar or apple cider vinegar, brown sugar salt nutmeg cvt Ingredients:
4 cups shredded red cabbage |
2 apples, peeled, cored and cut into thin wedges |
1/4 cup red wine vinegar (117882) or apple cider vinegar |
2 tbsp brown sugar |
1/2 tsp salt |
1/4 tsp ground nutmeg |
Directions:
1. Prepare a medium saucepan with nonstick pan spray. Place cabbage, apples, 1/4 cup water, the vinegar, and brown sugar in the prepared saucepan; mix well.
2. Cover and simmer over medium heat about 10 minutes, until cabbage is crisp-tender. Turn the cabbage several times during cooking and add a bit more water if it starts to stick.
3. Add the salt and nutmeg; mix well. Serve warm.
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