Directions:
- Bring all ingredients to a boil.
- Reduce heat and simmer uncovered 15 minute.
- Drain.
- Spread out on your counter on cookie sheets or cooling racks and let cool for 1 hour.
- Transfer to cookie sheets and bake in a single layer at 300F for 45 min, stirring occasionally.
- Watching carefully towards the end to make sure they don't burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.31 Kcal (3615 kJ) | ||
| Calories from fat | 755.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.9g | 129% | |
|---|---|---|---|
| Sodium | 587.54mg | 24% | |
| Potassium | 481.13mg | 10% | |
| Total Carbs | 30.87g | 10% | |
| Sugars | 19.24g | 77% | |
| Dietary Fiber | 10.2g | 41% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 235.32 Kcal (985 kJ) | ||
| Calories from fat | 205.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.87g | 129% | |
|---|---|---|---|
| Sodium | 160.15mg | 24% | |
| Potassium | 131.14mg | 10% | |
| Total Carbs | 8.41g | 10% | |
| Sugars | 5.24g | 77% | |
| Dietary Fiber | 2.78g | 41% | |
| Protein | 3.09g | 23% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.9mg | 19% | |
| Calcium | 28.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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