Crisco Tuna Chip Casserole Recipe

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Ingredients:

Serving

2 tbsp shortening
2 tbsp all-purpose flour
1/2 tsp salt
1/2 tsp pepper
2 cups milk
2 tsp worcestershire sauce
1 cup crumbled potato chip
2 (7 oz) cans tuna fish, drained and flaked (about 2 cups of tuna)

Directions:

Preheat oven to 350F, have ready a lightly greased casserole dish.
In a saucepan over medium heat, melt shortening; blend in flour, salt, and pepper.
Add milk and worcestershire sauce and cook until thick and smooth, whisking constantly; remove from heat.
Place 1/4 of the chips in the bottom of the casserole dish; top with 1/3 of the tuna.
Repeat layers, ending with a topping of potato chips.
Pour the sauce over all and cook in preheated oven for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.51 Kcal (1807 kJ)
Calories from fat	180.03 Kcal
		% Daily Value*
Total Fat	20g	31%
Cholesterol	5mg	2%
Sodium	424.93mg	18%
Potassium	1282.73mg	27%
Total Carbs	50.04g	17%
Sugars	6.41g	26%
Dietary Fiber	3.74g	15%
Protein	12.35g	25%
Vitamin C	15.7mg	26%
Iron	0.9mg	5%
Calcium	168.8mg	17%

Amount Per 100 g
Calories	205.48 Kcal (860 kJ)
Calories from fat	85.73 Kcal
		% Daily Value*
Total Fat	9.53g	31%
Cholesterol	2.38mg	2%
Sodium	202.34mg	18%
Potassium	610.82mg	27%
Total Carbs	23.83g	17%
Sugars	3.05g	26%
Dietary Fiber	1.78g	15%
Protein	5.88g	25%
Vitamin C	7.5mg	26%
Iron	0.4mg	5%
Calcium	80.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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