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Orange Caramel Sauce Recipe

Orange Caramel Sauce Recipe

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Ingredients

Count

Nutrition

185

Calories

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Ingredients:

Serving

Directions:

Combine sugar and 1/4 cup water in heavy small saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and boil without stirring until deep amber color, occasionally brushing down pan sides with wet pastry brush and swirling pan, about 8 minutes.
Carefully add orange juice and orange peel (mixture will bubble vigorously). Stir over low heat until smooth and any caramel bits dissolve. Cool completely. (Can be prepared 1 day ahead. Cover and let stand at room temperature.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.76 Kcal (774 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.03mg	0%
Potassium	125.86mg	3%
Total Carbs	46.53g	16%
Sugars	44.36g	177%
Dietary Fiber	0.06g	0%
Protein	0.63g	1%
Vitamin C	31.7mg	53%
Calcium	11mg	1%

Amount Per 100 g
Calories	139.63 Kcal (585 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.54mg	0%
Potassium	95.12mg	3%
Total Carbs	35.16g	16%
Sugars	33.52g	177%
Dietary Fiber	0.04g	0%
Protein	0.48g	1%
Vitamin C	23.9mg	53%
Calcium	8.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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