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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Cretons de Quebec is an old-school French-Canadian breakfast favorite. It's usually served on toast or plain bread. Although I got this from the site listed below, it is very much like my Mother in laws recipe. Read more We also like it on crackers or rye crackers for an appitizer. Ingredients:
1 pound pork or turkey sausage |
2 cups milk |
1 onion - finely diced |
1 clove garlic - minced |
1 pinch ground cloves |
1 pinch ground allspice |
salt and pepper to taste |
bread crumbs - if desired |
Directions:
1. Cook sausage in a large skillet over medium high heat until browned.
2. Drain away the fat. Add milk, onion, garlic, and spices. Continue simmering on medium-low heat, stirring often, until milk evaporates.
3. Allow the spread to cool. Serve on toast.
4. If you like a thicker spread, you can add bread crumbs to cooked sausage. No more than a quarter cup.
5. Mr Breakfast would like to thank for this recipe.
6. Recipe number 1595. Submitted 12/8/2005.
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