Directions:
- In a small bowl, stir together sugar, oregano, ginger, pepper, salt, and curing salt until evenly combined; set aside. Mix together garlic, ground pork, and ground pork fat in a large bowl until combined. Sprinkle with spice mixture, pour in white vinegar, and mix thoroughly.
- Rinse the sausage casings very well until all of the salt or brine is gone; tie a knot at one end of the casing, then thread the other end onto a sausage stuffing tube. Stuff the casing with the sausage mixture, twisting the filled casing every 2 1/2 to 4 inches to form links. Once all of the sausage mixture has been used, tie the end of the last link.
- Using fine cotton kitchen twine, tie the ends of each sausage link tightly, then cut between each link to separate. Place into a glass or plastic container, cover, and allow to mature in the refrigerator for 4 days, after which point they may be frozen.
- To cook the longanisa, fill a skillet with 1/2 to 3/4 inches of water and add thawed sausages. Simmer over medium-high heat until the water evaporates, about 20 minutes. Uncover, and allow the sausages to fry in their own oil until golden brown, about 8 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2950.72 Kcal (12354 kJ) | ||
| Calories from fat | 2700.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 300.03g | 462% | |
|---|---|---|---|
| Cholesterol | 337.81mg | 113% | |
| Sodium | 3738.48mg | 156% | |
| Potassium | 1219.01mg | 26% | |
| Total Carbs | 21.43g | 7% | |
| Sugars | 19.65g | 79% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 38.07g | 76% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 582.18 Kcal (2437 kJ) | ||
| Calories from fat | 532.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.2g | 462% | |
|---|---|---|---|
| Cholesterol | 66.65mg | 113% | |
| Sodium | 737.6mg | 156% | |
| Potassium | 240.51mg | 26% | |
| Total Carbs | 4.23g | 7% | |
| Sugars | 3.88g | 79% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 7.51g | 76% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 18mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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