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Prep Time: 10 Minutes Cook Time: 70 Minutes |
Ready In: 80 Minutes Servings: 12 |
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This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread. Ingredients:
1 pound ground pork |
1 cup milk |
1 onion, chopped |
chopped garlic |
salt and pepper, to taste |
1 pinch ground cloves |
1 pinch ground allspice |
1/4 cup dry bread crumbs |
Directions:
1. Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.
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