Directions:
- In a large sauce pan, add all the ingredients except the bread crumbs.
- Cook over medium heat, breaking up the meat mixture as it begins to cook over medium heat.
- Cook for at least 1 1/2 hours stirring often and breaking up the meat.
- The meat should be as fine as possible.
- When done, add the bread crumbs and cook for 15 minutes more.
- Remove from heat, and take out the cloves and bay leaves.
- Cool and place in small tin foil loaf pans.
- Wrap each pan well with plastic wrap and then tin foil.
- Keep in fridge or freeze.
- NOTE:.
- A suggestion has been offered to lessen the amount of breadcrumbs. Think about it before you commit to 1 1/2 cups.
- A layer of fat may coat the top; you can remove this as you use the spread.
- Spread on warm, unbuttered, toasted crusty bread. Yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1676.99 Kcal (7021 kJ) | ||
| Calories from fat | 1363.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.52g | 233% | |
|---|---|---|---|
| Cholesterol | 165.71mg | 55% | |
| Sodium | 1660.99mg | 69% | |
| Potassium | 1056.13mg | 22% | |
| Total Carbs | 44.94g | 15% | |
| Sugars | 11.92g | 48% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 28.5g | 57% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 267.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 284.66 Kcal (1192 kJ) | ||
| Calories from fat | 231.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 233% | |
|---|---|---|---|
| Cholesterol | 28.13mg | 55% | |
| Sodium | 281.94mg | 69% | |
| Potassium | 179.27mg | 22% | |
| Total Carbs | 7.63g | 15% | |
| Sugars | 2.02g | 48% | |
| Dietary Fiber | 0.56g | 13% | |
| Protein | 4.84g | 57% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 0.3mg | 11% | |
| Calcium | 45.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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