Cretone Pate Recipe

Posted by
Rate It!
Cretone Pate
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine pork, onion, garlic, water and oxo.
  2. Bring to a boil, stirring to break up pork.
  3. Reduce heat and simmer for 25 minutes.
  4. Remove from heat and stir in cracker crumbs.
  5. Add a bit of cinnamon and allspice to taste.
  6. Puree in a blender or food processor until smooth.
  7. Taste and add salt and pepper to adjust seasoning.
  8. Line a 2 cup mold with plastic wrap and fill. Cover and refrigerate for several hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.9 Kcal (1595 kJ)
Calories from fat 338.31 Kcal
% Daily Value*
Total Fat 37.59g 58%
Cholesterol 40.82mg 14%
Sodium 47.31mg 2%
Potassium 223.96mg 5%
Total Carbs 4.19g 1%
Sugars 0.85g 3%
Dietary Fiber 0.47g 2%
Protein 5.91g 12%
Vitamin C 1.6mg 3%
Iron 0.1mg 1%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 342.81 Kcal (1435 kJ)
Calories from fat 304.48 Kcal
% Daily Value*
Total Fat 33.83g 58%
Cholesterol 36.73mg 14%
Sodium 42.58mg 2%
Potassium 201.56mg 5%
Total Carbs 3.77g 1%
Sugars 0.76g 3%
Dietary Fiber 0.42g 2%
Protein 5.32g 12%
Vitamin C 1.5mg 3%
Iron 0.1mg 1%
Calcium 15.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top