Cretan-style Bruschetta Salad Kritikos Dakos |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A traditional meze or light meal on the island of Crete, dakos is often called Greek bruschetta, and is easy to make with few ingredients and no cooking. Ingredients:
3/4 cup feta cheese; crumbled |
1 teaspoon oregano |
2 tablespoons kalamata olives; chopped |
1/2 cup ripe tomatoes; chopped |
3 tablespoons olive oil |
4 cretan barley rusks |
Directions:
1. Combine first five ingredients in a bowl and place in refrigerator for at least an hour or overnight.
2. Sprinkle rusks with a few drops of water to moisten slightly.
3. Top each rusk with the prepared cheese and tomato mixture.
4. Set aside for 10 minutes and then serve with a chilled glass of white wine.
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