Directions:
- Combine flour, baking powder, sugar, and salt; stir well. Cut in lard and butter until mixture resembles coarse meal. Add egg yolk and milk to flour mixture, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 10 to 12 times.
- Roll dough to 1/4-inch thickness. Cut into 2-inch circles, and brush with 1 tablespoon melted butter. Make a crease across each circle, and fold one half over. Gently press edges to seal; brush tops with remaining butter. Place on greased baking sheets. Bake at 450° for 12 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1580.07 Kcal (6615 kJ) | ||
| Calories from fat | 603.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.01g | 103% | |
|---|---|---|---|
| Cholesterol | 282.04mg | 94% | |
| Sodium | 1295.46mg | 54% | |
| Potassium | 1539.88mg | 33% | |
| Total Carbs | 206.27g | 69% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 7.7g | 31% | |
| Protein | 34.82g | 70% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.2mg | 23% | |
| Calcium | 655.8mg | 66% | |
| Amount Per 100 g | |||
| Calories | 314.32 Kcal (1316 kJ) | ||
| Calories from fat | 119.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 103% | |
|---|---|---|---|
| Cholesterol | 56.11mg | 94% | |
| Sodium | 257.7mg | 54% | |
| Potassium | 306.32mg | 33% | |
| Total Carbs | 41.03g | 69% | |
| Sugars | 2.19g | 44% | |
| Dietary Fiber | 1.53g | 31% | |
| Protein | 6.93g | 70% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.8mg | 23% | |
| Calcium | 130.5mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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