Cream Biscuits Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 425 degrees.
Butter baking sheet or square baking pan.
Sift first 4 ingredients into large bowl.
Fold in enough cream to make soft dough that can be handled easily.
Turn out onto floured board and knead about 1 minute.
Pat to 1/2- 3/4 inch thickness.
Cut into rounds or squares, dip in melted butter and place on baking sheet (do not crowd; biscuits should not touch).
Bake until golden, about 15- 18 minutes.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.09 Kcal (1311 kJ)
Calories from fat	79.28 Kcal
		% Daily Value*
Total Fat	8.81g	14%
Cholesterol	29.3mg	10%
Sodium	304.31mg	13%
Potassium	471.57mg	10%
Total Carbs	51.31g	17%
Sugars	1.23g	5%
Dietary Fiber	1.95g	8%
Protein	6.78g	14%
Vitamin C	0.3mg	0%
Iron	0.9mg	5%
Calcium	190.3mg	19%

Amount Per 100 g
Calories	330.78 Kcal (1385 kJ)
Calories from fat	83.76 Kcal
		% Daily Value*
Total Fat	9.31g	14%
Cholesterol	30.96mg	10%
Sodium	321.51mg	13%
Potassium	498.22mg	10%
Total Carbs	54.2g	17%
Sugars	1.29g	5%
Dietary Fiber	2.06g	8%
Protein	7.16g	14%
Vitamin C	0.3mg	0%
Iron	1mg	5%
Calcium	201.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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