Directions:
- Boil meatballs until warmed.
- Unwrap crescents, press perferations into 2 rectangles, cut each in half lenghth-wise and then in thirds.
- Each rectangle should cover 6 meatballs.
- Cover each meatball with a pinch of cheese
- Sprinkle with parmesan
- Wrap crescent portions around meatballs.
- Bake in 350 oven until browned. (Probably about 12 min)
- *If I am using jarred sauce, I simmer it with some italian seasoning, garlic, minced onion, etc to wake up the flavor, and make it taste more like homemade.
- Serve with warm Pasta sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.03 Kcal (138 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 60.79mg | 3% | |
| Potassium | 40.32mg | 1% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 127.05 Kcal (532 kJ) | ||
| Calories from fat | 34.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 2% | |
|---|---|---|---|
| Cholesterol | 0.81mg | 0% | |
| Sodium | 233.79mg | 3% | |
| Potassium | 155.08mg | 1% | |
| Total Carbs | 18.36g | 2% | |
| Sugars | 4.51g | 5% | |
| Dietary Fiber | 0.81g | 1% | |
| Protein | 2.9g | 2% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 10.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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