Directions:
- Clean mushrooms, chop and set aside.
- Preheat oven to 350 degrees.
- In a 13x9 pan roll out cresent dough, sealing seams and making a small edge.
- Melt butter, add garlic powder and toss with mushrooms.
- Spread mushrooms equally over cresent dough.
- Sprinkle with red onion.
- Sprinkle herbs and pepper evenly over vegetables.
- Sprinkle cheese evenly over vegetables.
- Bake 25-30 minutes or until golden brown.
- Cut into serving pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.41 Kcal (1434 kJ) | ||
| Calories from fat | 277.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.89g | 48% | |
|---|---|---|---|
| Cholesterol | 73.64mg | 25% | |
| Sodium | 313.44mg | 13% | |
| Potassium | 92.83mg | 2% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 230.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 391.2 Kcal (1638 kJ) | ||
| Calories from fat | 317.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.29g | 48% | |
|---|---|---|---|
| Cholesterol | 84.14mg | 25% | |
| Sodium | 358.11mg | 13% | |
| Potassium | 106.06mg | 2% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 2.15g | 8% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 9.92g | 17% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 263mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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