Directions:
- Cook and drain pasta.
- Cut chicken up into small pieces.
- Place chicken pieces in bottom of casserole dish.
- Cover with the chicken with cooked pasta.
- Cover pasta with mozeraella cheese.
- Add more cheese if necessary to cover the pasta.
- None of the pasta should show.
- Add parmesan cheese.
- Cover cheeses with pasta sauce.
- Add enough so that none of the cheese shows.
- Bake in oven at 350 degrees for 45-65 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.08 Kcal (1122 kJ) | ||
| Calories from fat | 51.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 74.77mg | 25% | |
| Sodium | 890.22mg | 37% | |
| Potassium | 452.73mg | 10% | |
| Total Carbs | 19.99g | 7% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 33.65g | 67% | |
| Iron | 1.2mg | 7% | |
| Calcium | 414.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 112.88 Kcal (473 kJ) | ||
| Calories from fat | 21.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 9% | |
|---|---|---|---|
| Cholesterol | 31.48mg | 25% | |
| Sodium | 374.85mg | 37% | |
| Potassium | 190.63mg | 10% | |
| Total Carbs | 8.42g | 7% | |
| Sugars | 1.54g | 15% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 14.17g | 67% | |
| Iron | 0.5mg | 7% | |
| Calcium | 174.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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