Directions:
- Separate crescent dough into eight triangles; cut each in half, forming two triangles. Place a candy bar half on each triangle. Fold dough over candy and pinch corners together to seal. Place on an ungreased baking sheet.
- Bake at 375° for 15-18 minutes or until golden. Remove to a wire rack. Cut a small hole in the corner of a resealable plastic bag. Fill bag with frosting; pipe over rolls. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.02 Kcal (264 kJ) | ||
| Calories from fat | 38.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 1% | |
| Sodium | 123.01mg | 5% | |
| Potassium | 5mg | 0% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 1.12g | 4% | |
| Protein | 0.72g | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 354.06 Kcal (1482 kJ) | ||
| Calories from fat | 215.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 7% | |
|---|---|---|---|
| Cholesterol | 22.4mg | 1% | |
| Sodium | 691.07mg | 5% | |
| Potassium | 28.1mg | 0% | |
| Total Carbs | 32.1g | 2% | |
| Sugars | 6.3g | 4% | |
| Protein | 4.07g | 1% | |
| Iron | 2.8mg | 3% | |
| Calcium | 20mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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