Directions:
- Heat oven to 375°F.
- In medium bowl, stir together sun-dried tomatoes, goat cheese and pine nuts.
- Separate dough into 8 triangles. Place about 3 tablespoons sun-dried tomato mixture down the length of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
- Bake 16 to 19 minutes until golden brown. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.57 Kcal (693 kJ) | ||
| Calories from fat | 123.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 21% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 5% | |
| Sodium | 115.75mg | 5% | |
| Potassium | 272.66mg | 6% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 1.3mg | 7% | |
| Calcium | 140.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 408.62 Kcal (1711 kJ) | ||
| Calories from fat | 305.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.92g | 21% | |
|---|---|---|---|
| Cholesterol | 38.32mg | 5% | |
| Sodium | 285.68mg | 5% | |
| Potassium | 672.92mg | 6% | |
| Total Carbs | 14.68g | 2% | |
| Sugars | 2.19g | 4% | |
| Dietary Fiber | 2.87g | 5% | |
| Protein | 16.24g | 13% | |
| Vitamin C | 34.8mg | 24% | |
| Iron | 3.3mg | 7% | |
| Calcium | 345.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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