Directions:
- Mix together goat cheese, 1/4 cup of the pine nuts, olive oil, sun-dried tomatoes, pepper, salt, and sugar in a bowl.
- Cut baguettes into 24 1/2-inch diagonal slices and toast them in a toaster oven or under the broiler.
- Spread evenly onto the bread slices and garnish with the remaining 1/4 cup pine nuts.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1289.62 Kcal (5399 kJ) | ||
| Calories from fat | 545.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.65g | 93% | |
|---|---|---|---|
| Cholesterol | 79.38mg | 26% | |
| Sodium | 2584.74mg | 108% | |
| Potassium | 558.01mg | 12% | |
| Total Carbs | 138.84g | 46% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 9.31g | 37% | |
| Protein | 49.73g | 99% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 3.2mg | 18% | |
| Calcium | 693.1mg | 69% | |
| Amount Per 100 g | |||
| Calories | 348.84 Kcal (1461 kJ) | ||
| Calories from fat | 147.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 93% | |
|---|---|---|---|
| Cholesterol | 21.47mg | 26% | |
| Sodium | 699.17mg | 108% | |
| Potassium | 150.94mg | 12% | |
| Total Carbs | 37.56g | 46% | |
| Sugars | 0.88g | 13% | |
| Dietary Fiber | 2.52g | 37% | |
| Protein | 13.45g | 99% | |
| Vitamin C | 2.7mg | 17% | |
| Iron | 0.9mg | 18% | |
| Calcium | 187.5mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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