Crescent Cheeseburger Pie Recipe

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Ingredients:

Serving

1 lb ground turkey or beef
1/2 cup chopped onion
1 can (8 oz) tomato sauce
1 can (4 oz) mushroom stems and pieces, drained
1/4 cup minced fresh parsley
1/4 tsp salt
1/4 tsp dried oregano
1/8 tsp pepper
2 tubes (8 oz each) refrigerated crescent rolls
2 eggs
1 egg, separated
6 slices process american cheese
1 tbsp water

Directions:

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, mushrooms, parsley, salt, oregano and pepper; set aside.
Unroll 1 tube of crescent dough and separate dough into eight triangles. Arrange in a single layer in a lightly greased 9-in. pie plate. Press into dish to form a crust and seal seams. In a small bowl, whisk eggs and 1 egg white.
Pour half of beaten egg mixture over pie shell. Spoon meat mixture into shell; arrange cheese slices on top. Spread with remaining beaten egg. Mix water and remaining egg yolk; set aside.
Unroll second tube of crescent dough; place four sections of dough together to form a 12-in. x 6-in. rectangle. Press perforations to seal; roll dough into a 12-in. square.
Brush edges of bottom crust with some of the egg yolk mixture; place dough on top of filling. Trim, seal and flute edges. Cut slits in top. Brush top with remaining egg yolk mixture.
Bake for 40 minutes, tenting with foil after 15 minutes if necessary. Let stand for 10 minutes before serving. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.06 Kcal (1524 kJ)
Calories from fat	192.36 Kcal
		% Daily Value*
Total Fat	21.37g	33%
Cholesterol	156mg	52%
Sodium	889.59mg	37%
Potassium	299.77mg	6%
Total Carbs	18.18g	6%
Sugars	4.04g	16%
Dietary Fiber	0.56g	2%
Protein	25.82g	52%
Vitamin C	5.2mg	9%
Iron	2.9mg	16%
Calcium	158.5mg	16%

Amount Per 100 g
Calories	197.35 Kcal (826 kJ)
Calories from fat	104.27 Kcal
		% Daily Value*
Total Fat	11.59g	33%
Cholesterol	84.56mg	52%
Sodium	482.23mg	37%
Potassium	162.5mg	6%
Total Carbs	9.85g	6%
Sugars	2.19g	16%
Dietary Fiber	0.3g	2%
Protein	13.99g	52%
Vitamin C	2.8mg	9%
Iron	1.5mg	16%
Calcium	85.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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