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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Brunch does not always mean a large gathering; It can be small too. This recipe prepares a perfect brunch dish in no time at all. It has a wonderful flavor.Aaron Matthews, Montreal, North Carolina Ingredients:
1/4 pound bulk pork sausage |
1 tube (4 ounces) refrigerated crescent rolls |
2/3 cup shredded cheddar cheese |
2 eggs, lightly beaten |
1/4 cup 2% milk |
salt and pepper to taste |
Directions:
1. Crumble sausage into skillet; cook over medium heat until no longer pink. Drain.
2. Unroll crescent dough into one long rectangle; seal seams and perforations. Press dough onto the bottom and up the sides of a greased shallow 3-cup baking dish. Trim dough even with edge of dish. Fill with sausage and cheese.
3. In a small bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Bake, uncovered, at 425°for 16-20 minutes or until a knife comes out clean. Yield: 2 servings.
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