Directions:
- MAKE CREPES: In medium bowl, combine flour, melted butter, eggs, egg yolks, and 1/2 cup milk: beat with rotary beater until smooth. Beat in remaining milk until mixture is well blended.
- Refrigerate, covered, at least 30 minutes.
- Meanwhile, make ORANGE BUTTER: In small bowl, with electric mixer at low speed, cream 3/4 cup sweet butter with 1/2 cup sugar until light and fluffy. Add 1/3 cup Grand Marnier and 1/4 cup orange peel; beat until well blended. Set aside.
- MAKE ORANGE SAUCE: In large skillet, melt sweet butter. Stir in sugar, orange peel, and orange juice; cook over low heat, stirring occasionally, until peel is ranslucent-about 20 minutes. Add orange sections and 1/2 cup Grand Marnier. Keep warm.
- TO COOK CREPES: Slowly heat 8-inch skillet until a drop of water sizzles and rolls off. For each crepe, brush skillet lightly with butter. Pour in about 2 tablespoons batter, rotating pan quickly, to spread batter completely over bottom of skillet.
- Coook until lightly browned-about 30 seconds; turn, and brown other side. Turn out onto wire rack.
- Spread each crepe with Orange Butter, dividing evenly. Fold each in half, then in half again. When all are folded, place in Orange Sauce in chafing dish or skillet; cook over low heat until heated through.
- TO SERVE: Gently heat 3 tablespoons Grand Marnier in small saucepan just until vapor rises. Ignite with match, and pour over crepes. Serve flaming. Makes 6 to 8 servings.
- McCalls cookbook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.98 Kcal (1717 kJ) | ||
| Calories from fat | 96.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 98.01mg | 33% | |
| Sodium | 161.55mg | 7% | |
| Potassium | 256.99mg | 5% | |
| Total Carbs | 68.93g | 23% | |
| Sugars | 30.71g | 123% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 11.12g | 22% | |
| Vitamin C | 33.6mg | 56% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 188.76 Kcal (790 kJ) | ||
| Calories from fat | 44.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 17% | |
|---|---|---|---|
| Cholesterol | 45.13mg | 33% | |
| Sodium | 74.38mg | 7% | |
| Potassium | 118.32mg | 5% | |
| Total Carbs | 31.74g | 23% | |
| Sugars | 14.14g | 123% | |
| Dietary Fiber | 2.42g | 21% | |
| Protein | 5.12g | 22% | |
| Vitamin C | 15.4mg | 56% | |
| Iron | 1.1mg | 13% | |
| Calcium | 50mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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