Crepes Fritzgerald Recipe

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Ingredients:

Serving

24 dessert crepes
16 oz sour cream
16 oz cream cheese
6 cups fresh strawberries, halved
butter
sugar
1 cup kirsch
1 cup strawberry liqueur

Directions:

Filling:.
Mix sour cream and cream cheese. Roll crepes with mix in center. You may do this in advance. Refrigerate until needed.
If you refrigerated let crepes sit at room temp until center is warm if you don't like a cool center and warm topping.
Topping:.
Place strawberries in large bowl, dot with butter and sweeten with sugar. Heat kirsch and strawberry liqueur in large skillet then add the sweetened strawberries. Pour over serving of crepes.
Note you can flame in skillet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.27 Kcal (1885 kJ)
Calories from fat	315.44 Kcal
		% Daily Value*
Total Fat	35.05g	54%
Cholesterol	109.62mg	37%
Sodium	318.45mg	13%
Potassium	497.16mg	11%
Total Carbs	26.31g	9%
Sugars	15.01g	60%
Dietary Fiber	3.04g	12%
Protein	10.45g	21%
Vitamin C	90.4mg	151%
Calcium	205mg	21%

Amount Per 100 g
Calories	131.41 Kcal (550 kJ)
Calories from fat	92.06 Kcal
		% Daily Value*
Total Fat	10.23g	54%
Cholesterol	31.99mg	37%
Sodium	92.94mg	13%
Potassium	145.1mg	11%
Total Carbs	7.68g	9%
Sugars	4.38g	60%
Dietary Fiber	0.89g	12%
Protein	3.05g	21%
Vitamin C	26.4mg	151%
Calcium	59.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.3

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium

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