Candy Cane Coffee Cakes Recipe

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Ingredients:

Serving

2 cups (16 oz) sour cream
2 packages (1/4 oz each) active dry yeast
1/2 cup warm water (110o to 115o)
1/4 cup butter, softened
1/3 cup sugar
2 tsp salt
2 eggs, beaten
5-1/4 to 6 cups king arthur unbleached all-purpose flour, divided
1-1/2 cups (12 oz) finely chopped dried apricots
1-1/2 cups finely chopped maraschino cherries
2 tbsp butter, melted
icing:
2 cups confectioners' sugar
2 to 3 tbsp water

Directions:

In a saucepan, heat sour cream until lukewarm. Set aside. Dissolve yeast in warm water. In a large bowl, add sour cream, softened butter, sugar, salt, eggs and 2 cups flour. With an electric mixer, beat until smooth. Stir in just enough of the remaining flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide into 3 equal parts. On a lightly floured surface, roll each part into a 15-in. x 6-in. rectangle. Place on greased baking sheets. With a scissors, make 2-in. cuts at 1/2-in. intervals on the long sides of rectangle. Combine apricots and cherries; spread one-third of the mixture down the center of each rectangle. Crisscross strips over filling. Stretch dough to 22 in. and curve to form cane. Let rise until doubled, about 45 minutes. Bake at 375° for 15-20 minutes. While warm, brush canes with melted butter. Combine icing ingredients and drizzle. Yield: 3 coffee cakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.43 Kcal (1986 kJ)
Calories from fat	26.69 Kcal
		% Daily Value*
Total Fat	2.97g	5%
Cholesterol	17.68mg	6%
Sodium	162.72mg	7%
Potassium	46.12mg	1%
Total Carbs	100.63g	34%
Sugars	22.12g	88%
Dietary Fiber	0.96g	4%
Protein	7.68g	15%
Iron	0.1mg	1%
Calcium	13.4mg	1%

Amount Per 100 g
Calories	252.78 Kcal (1058 kJ)
Calories from fat	14.22 Kcal
		% Daily Value*
Total Fat	1.58g	5%
Cholesterol	9.42mg	6%
Sodium	86.7mg	7%
Potassium	24.57mg	1%
Total Carbs	53.62g	34%
Sugars	11.78g	88%
Dietary Fiber	0.51g	4%
Protein	4.09g	15%
Iron	0.1mg	1%
Calcium	7.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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