Directions:
- Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides. Cover and chill 1 hour.
- Place a lightly greased 8-inch nonstick skillet over medium heat until skillet is hot.
- Pour 3 tablespoons batter into skillet; quickly tilt in all directions so batter covers bottom of skillet.
- Cook 1 minute or until crêpe can be shaken loose from skillet. Turn crêpe, and cook about 30 seconds. Repeat procedure with remaining batter. Stack crêpes between sheets of wax paper.
- NOTE: To make ahead, prepare crêpes as directed, and freeze up to one month. Casserole may be prepared one day ahead; cover and chill. Let stand at room temperature 30 minutes before baking; proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1686.2 Kcal (7060 kJ) | ||
| Calories from fat | 616.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.47g | 105% | |
|---|---|---|---|
| Cholesterol | 870.91mg | 290% | |
| Sodium | 1565.62mg | 65% | |
| Potassium | 939.56mg | 20% | |
| Total Carbs | 204.25g | 68% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 58.92g | 118% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.5mg | 36% | |
| Calcium | 486.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 170.02 Kcal (712 kJ) | ||
| Calories from fat | 62.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 105% | |
|---|---|---|---|
| Cholesterol | 87.82mg | 290% | |
| Sodium | 157.86mg | 65% | |
| Potassium | 94.74mg | 20% | |
| Total Carbs | 20.59g | 68% | |
| Sugars | 1.24g | 49% | |
| Dietary Fiber | 0.76g | 30% | |
| Protein | 5.94g | 118% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 36% | |
| Calcium | 49mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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