Directions:
- Combine dry ingredients then cut in butter.
- Add enough warm milk to make a soft dough easy to handle.
- Knead on floured board until dough is very smooth and soft but elastic.
- Divide dough into 8 balls and brush tops with melted butter.
- Cover and let stand 45 minutes.
- Pat out each ball into a round 5 or 6 inches in diameter and 1/4 inch thick.
- Fry in deep fat preheated to 365 degrees.
- Dough should rise immediately to surface.
- Cook until brown on one side then turn and brown on other side being careful not to pierce crust.
- Drain on absorbent paper and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.73 Kcal (162 kJ) | ||
| Calories from fat | 31.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 9.53mg | 3% | |
| Sodium | 241.64mg | 10% | |
| Potassium | 130.74mg | 3% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.59g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 158.2 Kcal (662 kJ) | ||
| Calories from fat | 126.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 5% | |
|---|---|---|---|
| Cholesterol | 38.91mg | 3% | |
| Sodium | 986.89mg | 10% | |
| Potassium | 533.96mg | 3% | |
| Total Carbs | 6.69g | 1% | |
| Sugars | 4.75g | 5% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.43g | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 273.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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