Directions:
- To roast tomatoes: Preheat oven to 325 degrees. Place sliced tomatoes on 1-2 baking sheets so they are in a single layer. Season with 2 Tb EVOO and salt and pepper. Roast in oven about 1 hour and 30 minutues or until slighlty dried around the edges but still tender.
- Meanwhile defrost puff pastry according to package directions.
- While defrosting, caramelize onions in a medium saucepan with 2 Tb EVOO over medium heat. Once softened and slightly browned add about 1 tsp honey, salt and pepper. Stirring often.
- For tart: Preheat oven to 400 degrees. Press pastry dough into a greased rectangle sheet pan and poke dough with a fork several times. Sprinkle mozzarella over crust. Top with tomatoes, onions, and torn basil. Sprinkle goat cheese and Parmesan on top. Bake about 20 minutes until crust is golden brown and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.96 Kcal (1633 kJ) | ||
| Calories from fat | 228.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 39% | |
|---|---|---|---|
| Cholesterol | 25.47mg | 8% | |
| Sodium | 401.23mg | 17% | |
| Potassium | 662.18mg | 14% | |
| Total Carbs | 23.62g | 8% | |
| Sugars | 12.78g | 51% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 19.62g | 39% | |
| Vitamin C | 34.3mg | 57% | |
| Iron | 0.7mg | 4% | |
| Calcium | 507.6mg | 51% | |
| Amount Per 100 g | |||
| Calories | 104.13 Kcal (436 kJ) | ||
| Calories from fat | 61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 39% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 8% | |
| Sodium | 107.14mg | 17% | |
| Potassium | 176.82mg | 14% | |
| Total Carbs | 6.31g | 8% | |
| Sugars | 3.41g | 51% | |
| Dietary Fiber | 1.01g | 15% | |
| Protein | 5.24g | 39% | |
| Vitamin C | 9.2mg | 57% | |
| Iron | 0.2mg | 4% | |
| Calcium | 135.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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