Creole Tomato Salad Recipe

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Ingredients:

Serving

3 ripe tomatoes, cut into 1/4 inch thick slices (about 2 pounsa)
1 vidalia onions or 1 other sweet onion, thinly sliced and separated into rings
1/4 tsp salt
1 tbsp fresh mint, thinly sliced
2 tsp fresh chives, chopped
vinaigrette
4 tsp olive oil
4 tsp red wine vinegar
1 tsp dijon mustard
1/2 tsp garlic, fresh, minced

Directions:

1. To prepare salad, alternate tomato and onion slices on a platter. Sprinkle with salt. Top with mint and chives.
To prepare vinaigrette, combine oil, vinegar, mustard, and garlic in a jar. Cover tightly, shake vigorously.
Drizzle vinaigrette over sald and serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.83 Kcal (188 kJ)
Calories from fat	41.03 Kcal
		% Daily Value*
Total Fat	4.56g	7%
Sodium	161.11mg	7%
Potassium	27.68mg	1%
Total Carbs	0.57g	0%
Sugars	0.03g	0%
Dietary Fiber	0.43g	2%
Protein	0.09g	0%
Vitamin C	1.6mg	3%
Vitamin A	0.2mg	6%
Iron	22.2mg	124%
Calcium	9.6mg	1%

Amount Per 100 g
Calories	285.99 Kcal (1197 kJ)
Calories from fat	261.73 Kcal
		% Daily Value*
Total Fat	29.08g	7%
Sodium	1027.84mg	7%
Potassium	176.58mg	1%
Total Carbs	3.62g	0%
Sugars	0.17g	0%
Dietary Fiber	2.74g	2%
Protein	0.55g	0%
Vitamin C	10.1mg	3%
Vitamin A	1.2mg	6%
Iron	141.9mg	124%
Calcium	61.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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