Directions:
- Combine all ingredients in a small bowl; cover and chill at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1530.76 Kcal (6409 kJ) | ||
| Calories from fat | 1497.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.42g | 256% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 1920.44mg | 80% | |
| Potassium | 96.91mg | 2% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 609.61 Kcal (2552 kJ) | ||
| Calories from fat | 596.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.27g | 256% | |
|---|---|---|---|
| Cholesterol | 36.8mg | 31% | |
| Sodium | 764.8mg | 80% | |
| Potassium | 38.59mg | 2% | |
| Total Carbs | 1.88g | 2% | |
| Sugars | 1.91g | 19% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 1.28g | 6% | |
| Vitamin C | 3.4mg | 14% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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