Directions:
- Whisk together first 8 ingredients, and, if desired, ketchup in a bowl; gradually whisk in oil until thickened. Stir in celery and onions. Cover and chill at least 1 hour or up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2169.05 Kcal (9081 kJ) | ||
| Calories from fat | 2080.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 231.19g | 356% | |
|---|---|---|---|
| Sodium | 3514.1mg | 146% | |
| Potassium | 648.74mg | 14% | |
| Total Carbs | 38.03g | 13% | |
| Sugars | 11.7g | 47% | |
| Dietary Fiber | 8.47g | 34% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 53.3mg | 89% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 145.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 368.54 Kcal (1543 kJ) | ||
| Calories from fat | 353.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.28g | 356% | |
|---|---|---|---|
| Sodium | 597.08mg | 146% | |
| Potassium | 110.23mg | 14% | |
| Total Carbs | 6.46g | 13% | |
| Sugars | 1.99g | 47% | |
| Dietary Fiber | 1.44g | 34% | |
| Protein | 1.1g | 13% | |
| Vitamin C | 9.1mg | 89% | |
| Iron | 0.5mg | 17% | |
| Calcium | 24.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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